Homemade moong dal powder

Moong dal is rich in protein and is very easy on a baby's developing digestive system. You can buy moong dal at any Indian grocery convenience store or at a health food store. It is light yellow in color with tiny grains.  Dry roast the moong daal for about 15 minutes on low flame. Do not let it turn red. Allow to cool. Then grind to a fine powder in a food processor. This can be stored in an airtight container and used for cooking for about 6 months.